
Sticky Pear and Fig Cake
This delightful cake recipe I am sharing was passed onto me and fellow students by our chef Sebastian. We used Nashi pears for the recipe in class
This delightful cake recipe I am sharing was passed onto me and fellow students by our chef Sebastian. We used Nashi pears for the recipe in class
I shared this recipe almost two years ago, I decided to reblog this post again as it is a wonderful French vegetarian dish that can
This is a wonderful classic Sicilian dish. I shared this recipe a while ago and as I mentioned briefly in the post it’s a favourite
Autumn has well and truly arrived here in Melbourne and the evenings are becoming cooler. It is time to start thinking and preparing more soulful
Wishing you all a Happy Easter. It is a time for celebration in many different parts of the world with wonderful dishes and gatherings. In
It will be my daughter’s 21st birthday soon and we are preparing for the big event. I am experimenting with a few foodie ideas that
Rhubarb grows well in my garden and at the moment it’s abundant despite the summer heat. I haven’t baked for a while due to the
All photography and food styling is produced by Milanka and Pietro Giordano and is the copyright of Milanka’s Fine Food (milankasfinefood.com). Please contact me should you wish to use any of the photographs in my posts.