I shared this recipe almost two years ago, I decided to reblog this post again as it is a wonderful French vegetarian dish that can be enjoyed warm or at room temperature. This dish boasts delicate, sweet flavours of the onion and lovely home made shortcrust pastry. It is another favourite in our family.
For the many of us planning and preparing for our Christmas gatherings, this vegetable selection just sings with goodness and is sure to be a hit at the festive table. A combination of roasted and saute′d greens with the wonderful added sweetness of the Japanese Pumpkin. This dish is sure to be a wonderful accompaniment… Continue reading Vegetable Salad (Served Warm or Cold)
Pastry 125 grams Plain Flour 60 grams Butter (room temperature) 1 Egg Pinch Salt Water Filling 7 Large Brown Onions (finely chopped 1cm) 3 Egg Yolks 150 ml Cream (full fat) 1/2 teaspoon ground Nutmeg Black Pepper (freshly ground) 60 grams Butter (to cook the onions) 4 tablespoons of olive oil (to cook the onions)… Continue reading Rustic French Onion Tart