Vegetable Salad (Served Warm or Cold)

For the many of us planning and preparing for our Christmas gatherings, this vegetable selection just sings with goodness and is sure to be a hit at the festive table.  A combination of roasted and saute′d greens with the wonderful added sweetness of the Japanese Pumpkin.  This dish is sure to be a wonderful accompaniment… Continue reading Vegetable Salad (Served Warm or Cold)

Rustic French Onion Tart

Pastry 125 grams Plain Flour 60 grams Butter (room temperature) 1 Egg Pinch Salt Water Filling 7 Large Brown Onions (finely chopped 1cm) 3 Egg Yolks 150 ml Cream (full fat) 1/2 teaspoon ground Nutmeg Black Pepper (freshly ground) 60 grams Butter (to cook the onions) 4 tablespoons of olive oil (to cook the onions)… Continue reading Rustic French Onion Tart