If you enjoy eating mushrooms as much as I do, you will fall in love with this easy recipe for a creamy mushroom pâté . Quick to make and the only time consuming part is the refrigeration. The pâté is mouthwatering, delicious and can be served as a starter or appetiser when friends call in. Or… Continue reading French Inspired Creamy Mushroom Pâté
Tag: French
Pear Tarte Tatin
To celebrate my son’s birthday on Sunday I was inspired to bake, I have not had the opportunity to make sweets for a little while. I know that he loves cake made with fresh seasonal fruit. This classic French dessert is an upside-down pastry in which the fruit is caramelised in butter and sugar before… Continue reading Pear Tarte Tatin
Smoky Bacon, Pepper, Courgette & Spring Onion Clafoutis
Originally a classical French sweet pudding made with black cherries, prunes or other suitable fruits in season. This pudding, originally a sweet treat, has conveniently been converted into a savoury dish. Why not, it works. It can easily be made into a complete vegetarian course by adding cheese instead of the smoky bacon. No matter… Continue reading Smoky Bacon, Pepper, Courgette & Spring Onion Clafoutis