Originally a classical French sweet pudding made with black cherries, prunes or other suitable fruits in season. This pudding, originally a sweet treat, has conveniently been converted into a savoury dish. Why not, it works. It can easily be made into a complete vegetarian course by adding cheese instead of the smoky bacon. No matter… Continue reading Smoky Bacon, Pepper, Courgette & Spring Onion Clafoutis
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Alex Markovich, 39 y.o. male living in Russia. A photographer, writer, and lecturer, as well as translator. A regular guest on “Radio of Russia” and other radio stations. Main subjects of the programs: “Traveling through Russia” and “Photo Art” (Alex arranges photo exhibitions in various Russian towns and cities, as well as abroad). E-mail: travel.with.markovich AT gmail.com
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