Spicy Asian Home Made Sweet Chilli Sauce

This Asian home made sweet chilli sauce is a must in one’s kitchen and pantry. Easy recipe using fresh chillies and few ingredients makes this sauce spicy, sweet and fabulous.  These wonderful chillies were picked from my garden back in 2014 and were used to mak this preserve. With my blog housekeeping still happening, I have… Continue reading Spicy Asian Home Made Sweet Chilli Sauce

Winter Greens

A dish of winter greens can only be described as splendid.  A healthy selection of fresh crispy leaves, blanched and lightly tossed in olive oil, garlic and seasoning will evoke lovely flavours, textures, colours from these home grown beauties picked from my garden. In late Autumn I planted Swiss Chard (Silver beet), Kale and Tatsoi.… Continue reading Winter Greens

Pork with Plum Sauce & Choy Sum

A few weeks ago, my assignment for the course was to put together a recipe, create a sequence/plan, complete the dish within 40 minutes and serve.  The chef then tasted the dish and gave advice on how to improve it if we were to serve it as a dish in a cafe or restaurant.  This… Continue reading Pork with Plum Sauce & Choy Sum

Spinach, Peas & Mint Salad

Hello dear friends, It’s been a while since I had the opportunity to post a recipe.  Today, I decided to put a number of things aside and put together a simple, easy and yet very healthy salad that I know is mouth watering and delicious.  Spinach is a fast growing annual and is readily available all… Continue reading Spinach, Peas & Mint Salad

Classic Chicken Parmigiana

I would like to share this recipe with you again as there are a number of you that have recently started visiting my blog and for those who enjoy a classic dish of Chicken Parmigiana. I am currently working on a number of new recipes, video and of course dishes. Stay tuned and thank you… Continue reading Classic Chicken Parmigiana

Steamed Fish with Asian Greens

If you are in need of a light dish, you cannot go past steamed fish and lightly grilled vegetables, with a soy and mirin reduction.  Steaming is a wonderful method of cooking, it allows you to cook food through steam without using oils or fats. For a light summer lunch or dinner, easy to prepare… Continue reading Steamed Fish with Asian Greens