French Inspired Creamy Mushroom Pâté

If you enjoy eating mushrooms as much as I do, you will fall in love with this easy recipe for a creamy mushroom pâté .  Quick to make and the only time consuming part is the refrigeration.  The pâté is mouthwatering, delicious and can be served as a starter or appetiser when friends call in. Or… Continue reading French Inspired Creamy Mushroom Pâté

Mushroom Pâté

If you enjoy eating mushrooms as much as I do, you will like this recipe.  It is very simple, quick  to make and the only time consuming part is the refrigeration.  The pâté is mouthwatering, delicious and can be served as a starter when friends call in or you can enjoy it all by yourself… Continue reading Mushroom Pâté

Mushroom & Leek Soup

For all the Mushroom lovers, a quick and easy soup to make, that tastes magical! 1 Large Leek (sliced) 1 Spanish Onion (sliced) 1 teaspoon Thyme (leaves only) 100 grams of Shitake Mushrooms (sliced) 500 grams of button Mushrooms (sliced) 700 grams of large Field Mushrooms (approximately 4 cut into small pieces) 30 grams of… Continue reading Mushroom & Leek Soup

Buckwheat Salad

500 grams Raw Buckwheat (Kasha) 8-10 Button Mushrooms (thinly sliced) 2 Large Brown Onions (thinly sliced) 700 grams Japanese Pumpkin (Kent Pumpkin) 100 grams of Baby Spinach 7 Cups of Vegetable Stock Extra Virgin Olive Oil (4-5 tablespoons) Salt & Pepper to taste Serves:                  8-10 Preparation Time:   1 hour (approximately) Wash and pat dry the… Continue reading Buckwheat Salad