Beetroot Jam (Relish)
As promised in my previous post, I am delighted to share with you this fabulous Beetroot Jam (relish) recipe. For those that love this vegetable
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Roasted Beetroot
As promised in my last post, I am sharing another simple roasted vegetable dish using beetroot. This versatile and highly nutritional vegetable can be eaten raw,
Roasted Fennel
For those of us who prefer to eat more vegetables and less meat, roasting a variety of vegetables can create a wonderful meal that is satisfying and
Rocket, Pear & Fennel Salad (Arugula)
For many of you that are still enjoying the height of summer, I would like to share this refreshing salad recipe. A few simple ingredients to
Asian Style Broccolini with Tofu & Snow Peas
At times, keeping it simple with a vegetarian dish is all that one needs for those easy, no fuss, weeknight dinners. A few ingredients combined together (i.e.
Potato Bites (Easy to Prepare Party Food)
There will be a number of vegan guests at my daughter’s birthday party. An idea came to mind that the central element of the vegan
Indian Inspired Chickpea Curry
A mouth watering curry is guaranteed to satisfy a healthy appetite. This curry is one that we always favour in our family. Curry Paste 1
Carrot, Orange & Pomegranate Salad
This delightful and refreshing salad can be served with Middle Eastern dishes or be enjoyed on its own. Full of zesty, fresh flavours makes a light and wonderful meal.
Buckwheat Salad
500 grams Raw Buckwheat (Kasha) 8-10 Button Mushrooms (thinly sliced) 2 Large Brown Onions (thinly sliced) 700 grams Japanese Pumpkin (Kent Pumpkin) 100 grams of