Home Made Corn & Zucchini Fritters

When in season I can never go past corn to prepare some home made dishes. It is that time of the year and I am in heaven. It reminds me of my childhood back in Croatia. Where I lived the fields were abundant during the late summer.  Corn was enjoyed in many different ways. Today… Continue reading Home Made Corn & Zucchini Fritters

Home Made Corn & Zucchini Fritters

When in season I can never go past corn. It is that time of the year and I am in heaven. It reminds me of my childhood back in Croatia. Where I lived the fields were abundant during the late summer.  Corn was enjoyed in many different ways. Today I am sharing my version of… Continue reading Home Made Corn & Zucchini Fritters

Spicy Lentil Soup

1 Cup Brown Lentils 1 Cup Red Lentils 2 Litres of Chicken stock 4 Rashers of rindless Bacon (bacon sliced into small pieces) 2 Tablespoons of Tomato Paste (heaped) 1 Teaspoon of Smoked Paprika 1 Spanish Onion 1 Clove of Garlic 1 Cup of Celery (top bits roughly chopped) 1 Zucchini (diced) 1 Parsnip (diced)… Continue reading Spicy Lentil Soup

Zucchini, Haloumi, Bacon & Vegetarian Frittata (Gluten Free)

8 Free Range Eggs 8 Rashers of Short Cut Bacon (Rindless) (sliced) 4 Zucchinis (grated) 1/2 Cup Carrot (grated) 250 grams Haloumi cheese (grated) 1/2 cup Gluten Free Flour 2 Spanish Onions (chopped) 1 Tablespoon of Thyme 1 Tablespoon of Majoram Olive oil for frying (2 tablespoons) Pepper to taste Preparation time 20-30 minutes Cooking… Continue reading Zucchini, Haloumi, Bacon & Vegetarian Frittata (Gluten Free)