Chef Skills – Cooking for Large Crowds

Cooking for large crowds can be daunting, nerve racking, exhilarating, hard work and most of all rewarding for many of us working in this industry as Chefs.  I find the challenge satisfying, inspiring and fun. Creating a production line for me is like endeavouring to perfect a particular task. You strive to improve on your… Continue reading Chef Skills – Cooking for Large Crowds

Chef Skills – Poultry (Mastering Chef Skills)

I may have mentioned to you earlier this year that I was undertaking a Commercial Cookery course.  Recently I have had to change my culinary school and now find myself in a new school and doing the course full time which includes a practical class on Sundays. This class starts at 8 am and finishes… Continue reading Chef Skills – Poultry (Mastering Chef Skills)