Buckwheat Salad

500 grams Raw Buckwheat (Kasha) 8-10 Button Mushrooms (thinly sliced) 2 Large Brown Onions (thinly sliced) 700 grams Japanese Pumpkin (Kent Pumpkin) 100 grams of Baby Spinach 7 Cups of Vegetable Stock Extra Virgin Olive Oil (4-5 tablespoons) Salt & Pepper to taste Serves:                  8-10 Preparation Time:   1 hour (approximately) Wash and pat dry the… Continue reading Buckwheat Salad

Pariser Salad

300grams Sliced Pariser 1/2 Small Spanish Onion (finely chopped) 2 Small Gherkins (finely chopped) 1 Tablespoon of chopped fresh Dill 2 Tablespoons of good quality Mayonnaise 2 Tablespoons of Yoghurt Juice of 1/2 Lemon Salt & Pepper to taste Serves:   4 Preparation time:   15-20 minutes Slice the Pariser into small pieces and place… Continue reading Pariser Salad

Simple Tomato Salad With Basil

2 punnets of Cherry Tomatoes (Red & Yellow) 1/2 cup of Basil leaves thinly sliced 2-3 teaspoons of Apple Cider Vinegar 3-4 tablespoons of Extra Virgin Olive Oil Salt & Pepper to taste Preparation Time:  10-15 minutes Serves:  4  (As an accompaniment with meat) Wash and drain the Cherry Tomatoes.  Cut them in half and… Continue reading Simple Tomato Salad With Basil