
Panzanella
This salad brings back many wonderful memories from our recent trip to Sicily. Returning back to winter and the cold weather, I started to reminisce
This salad brings back many wonderful memories from our recent trip to Sicily. Returning back to winter and the cold weather, I started to reminisce
This delightful and refreshing salad can be served with Middle Eastern dishes or be enjoyed on its own. Full of zesty, fresh flavours makes a light and wonderful meal.
500 grams Raw Buckwheat (Kasha) 8-10 Button Mushrooms (thinly sliced) 2 Large Brown Onions (thinly sliced) 700 grams Japanese Pumpkin (Kent Pumpkin) 100 grams of
300grams Sliced Pariser 1/2 Small Spanish Onion (finely chopped) 2 Small Gherkins (finely chopped) 1 Tablespoon of chopped fresh Dill 2 Tablespoons of good quality
2 punnets of Cherry Tomatoes (Red & Yellow) 1/2 cup of Basil leaves thinly sliced 2-3 teaspoons of Apple Cider Vinegar 3-4 tablespoons of Extra
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