2 punnets of Cherry Tomatoes (Red & Yellow)
1/2 cup of Basil leaves thinly sliced
2-3 teaspoons of Apple Cider Vinegar
3-4 tablespoons of Extra Virgin Olive Oil
Salt & Pepper to taste
Preparation Time: 10-15 minutes
Serves: 4 (As an accompaniment with meat)
Wash and drain the Cherry Tomatoes. Cut them in half and place in a bowl. Slice the basil leaves and add to the bowl of tomatoes. Add the Apple Cider Vinegar, Olive Oil, salt and pepper and mix well. The salad is ready to serve.
This salad is a wonderful accompaniment to BBQ meat or just with some crusty Italian bread.
I never liked cherry tomatoes when I was a kid, but I started to love them in these few years. They are rich and sweet. This salad is simple to make and looks absolutely divine 😛 Thank you for sharing this recipe with us! By the way, your blog header is a killer. I so wish I could grab the quiche (correct me if it is not quiche) from your blog header and eat it right away lol 😀
Thank you for your lovely words. I’m playing around with some of the gadgets on the system. However, I cannot figure out how to reduce the photo just a little so that it’s not so big. Have to get some help. I did try however, it didn’t work. The egg dish is an Italian Frittata. The Italians don’t have the pastry…. LOL Enjoy the salad when you make it. It’s lovely to have during summer when it’s hot. 🙂 Thank you for visiting. 🙂
You’re welcome Milanka 😉 Did you try something like Microsoft photo manager or some other mobile app? They should allow you to crop the image or make it smaller. The size of that image looks perfectly fine to me. I actually think it is very eye-catching!!! 🙂 Oh yes, I’ve heard of Frittata before, but forgot the difference between quiche and Frittata. Thank you for telling me their differences! 😀 I’m sure it is lovely to have that salad in summer. Can’t wait for summer to come 😛
Love this. Easy to make and yummy.
Fresh, Easy, Yummy and most importantly very healthy. 🙂 Stay cool!