
Simple Tomato Salad With Basil
2 punnets of Cherry Tomatoes (Red & Yellow) 1/2 cup of Basil leaves thinly sliced 2-3 teaspoons of Apple Cider Vinegar 3-4 tablespoons of Extra
2 punnets of Cherry Tomatoes (Red & Yellow) 1/2 cup of Basil leaves thinly sliced 2-3 teaspoons of Apple Cider Vinegar 3-4 tablespoons of Extra
This is one of my familie’s favourite Italian dishes. It can be served hot or at room temperature. Goes wonderfully well with crusty Italian bread.
8 Free Range Eggs 8 Rashers of Short Cut Bacon (Rindless) (sliced) 4 Zucchinis (grated) 1/2 Cup Carrot (grated) 250 grams Haloumi cheese (grated) 1/2
12 Roma Tomatoes (cut in half) Olive Oil 1/4 Cup chopped Sweet Marjoram (fresh if you can get it, otherwise dry is fine) Salt &
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