Simple Tomato Salad With Basil
2 punnets of Cherry Tomatoes (Red & Yellow) 1/2 cup of Basil leaves thinly sliced 2-3 teaspoons of Apple Cider Vinegar 3-4 tablespoons of Extra
Italian
Categories
Eggplant Parmigiana
This is one of my familie’s favourite Italian dishes. It can be served hot or at room temperature. Goes wonderfully well with crusty Italian bread.
Zucchini, Haloumi, Bacon & Vegetarian Frittata (Gluten Free)
8 Free Range Eggs 8 Rashers of Short Cut Bacon (Rindless) (sliced) 4 Zucchinis (grated) 1/2 Cup Carrot (grated) 250 grams Haloumi cheese (grated) 1/2
Grilled Roma Tomatoes
12 Roma Tomatoes (cut in half) Olive Oil 1/4 Cup chopped Sweet Marjoram (fresh if you can get it, otherwise dry is fine) Salt &