
Delicious Mushroom Arancini
Arancini are truly delectable. A dish from Sicily which is traditionally filled with Bolognese sauce, peas and mozzarella or the (Bianca) white version filled with
Arancini are truly delectable. A dish from Sicily which is traditionally filled with Bolognese sauce, peas and mozzarella or the (Bianca) white version filled with
Keeping busy and positive during this unusual time can be challenging for many. Melbourne, Sydney and both states country regions are experiencing extended lockdowns. If
Summer is a wonderful time of year for feasting and embracing beautiful summer dishes provided by the abundant fruit and vegetables that are available. A
Today is Friday YAY! The weekend brings family and friends together, fresh food, drink and conversation. What ever the weekend brings your way I
For my 100th recipe post I would like to share with you a simple pickled Artichoke recipe. If you have never eaten or cooked this vegetable
I would like to share with you my second video How to Make – Involtini (Chicken). This project was a great learning kerb and gave
This is a wonderful classic Sicilian dish. I shared this recipe a while ago and as I mentioned briefly in the post it’s a favourite
I have tasted and delighted in some wonderful local dishes. Here are a few photos that I would like to share. Enjoy! Milanka 🙂 🙂
1 Cup Brown Lentils 1 Cup Red Lentils 2 Litres of Chicken stock 4 Rashers of rindless Bacon (bacon sliced into small pieces) 2 Tablespoons
All photography and food styling is produced by Milanka and Pietro Giordano and is the copyright of Milanka’s Fine Food (milankasfinefood.com). Please contact me should you wish to use any of the photographs in my posts.