Lamb Koftas with Grilled Vegetables

Home cooked meals need not take hours in the kitchen.  This quick Lamb Kofta recipe is effortless, delicious and full of wonderful exotic spices.  When they are sizzling on the griddle, the kitchen is filled with wonderful middle eastern aromas. Ingredients 1 kg Lamb Mince 2 Spring Onions (finely sliced) 2 tablespoons of Coriander (chopped)… Continue reading Lamb Koftas with Grilled Vegetables

Moroccan Lamb Spare Ribs

Originally posted on Milanka's Fine Food:
This is a simple and easy meat dish to make.  It can be served as a starter or a main dish with a salad or vegetables. Ingredients 1 kg Lamb Spare Ribs 2-3 Tablespoons Moroccan Spice Mix Moroccan Spice Mix 1 teaspoon ground Cumin 1 teaspoon ground Tumeric…

Cevapcici (Balkan Skinless Sausages)

Cevapcici are tasty, fun to eat and can be served in many different ways.   They found their way into the Balkan culture through the Ottoman Empire many years ago. The Ottoman Empire embraced them from the Arabic and Persian cultures who still serve kebabs in many different ways. There are different versions of Cevapcici depending… Continue reading Cevapcici (Balkan Skinless Sausages)