I would like to introduce to you my first how to make video. Plum Jam Biscuits (Kifle sa Pekmez) these biscuits are much loved in my country of birth, Croatia. My gratitude and thanks to Yenny my film-maker. Your expertise and talent is appreciated. Enjoy!
Wishing you all a Happy Easter. It is a time for celebration in many different parts of the world with wonderful dishes and gatherings. In some countries it is Spring and here in my city, Melbourne, Autumn has arrived. May your celebrations be full of happiness, good health, laughter and good cheer. Easter for my… Continue reading Hazelnut Biscuits
These cookies are another favourite in our family. With a hot cup of tea they are more than enjoyable. Once baked they store well in an air-tight container however, they disappear very quickly in our household and I am sure they will in yours. 1/2 cup caster sugar 1 cup brown sugar (firmly packed) 225… Continue reading Chocolate Chip Cookies
This delightful recipe for home made traditional Croatian biscuits filled with a thick and luscious plum spread reminds me of my childhood. I have adjusted the recipe slightly and used icing sugar for dusting rather than granulated sugar. Icing sugar gives these biscuits a lift when serving. Pastry 250 grams Unsalted Butter (softened) 500… Continue reading Plum Jam Biscuits (Kifle sa Pekmez)