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These cookies are another favourite in our family. With a hot cup of tea they are more than enjoyable. Once baked they store well in an air-tight container however, they disappear very quickly in our household and I am sure they will in yours.

1/2 cup caster sugar
1 cup brown sugar (firmly packed)
225 grams unsalted butter (room temperature)
2 large eggs (beaten)
1 teaspoon vanilla extract
450 grams plain flour (sifted)
1 teaspoon baking powder (sifted)
1 teaspoon bicarbonate of soda (sifted)
300 grams dark chocolate melts (roughly broken into small pieces)

Preparation Time:    20-30 minutes + 2 hours refrigeration
Cooking Time:     20-30 minutes
Makes:     Approximately 64 cookies

Preheat the oven to 180°C for approximately 15 minutes.  Beat caster sugar, brown sugar and butter together until pale and fluffy.  Add the eggs and vanilla extract and continue to beat for a few more minutes.  In a separate bowl sift the flour, baking powder and bicarbonate of soda and mix in the roughly broken chocolate pieces.  Add the sifted dry ingredients and mix until you have a good dough consistency.

With your hands roll the dough into logs about 5 to 6cm in width and wrap in cling film.  Place the logs in the fridge for at least 2 hours. Slice the dough into 1cm thick pieces and place on a lined baking tray and put in the oven.  Bake until the cookies are a pale golden colour (approximately 10-15 minutes).  Keep an eye on them whilst baking.

IMG_9672Place on a wire rack to cool and once they have cooled, place the cookies in an air-tight container.


Cook’s Tips

When the dough is made it is quite buttery and soft.  Dust some flour on the surface, this will help with rolling the logs into shape.  You will get 3 logs and they are approximately 28 to 30cm in length.

Milk chocolate or white chocolate work just as well when making these cookies.

Lining the baking trays with baking paper helps with the washing up.  I use two trays when baking cookies it helps speed up the cooking process.


Milanka's Fine Food

Join me on a journey of cooking, sharing recipes, exploring the different varieties and styles of food from around the world. Using fresh ingredients to create healthy, delicious and flavoursome dishes. I would like to share my love of food with you”. I am a Commercial Cook by profession and have been cooking for many years.

Nourish yourself, your family and embrace fresh, wholesome food for well being.

I wish you all good health, happiness and a fulfilling journey through life. -Milanka


12 Responses

  1. Good morning Milanka I hope you are well Well I know what I will be doing today. Thanks Deirdre xx Sent from my iPad


  2. As a cookie lover, I’m more than excited to see you posting this recipe. Chocolate chips cookies are classic and definitely my favorite 😉 Although you posted the recipe here, I actually felt like grabbing the ones from your photos. It looked too yummy! <3

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