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I would like to introduce to you my first how to make video.  Plum Jam Biscuits (Kifle sa Pekmez) these biscuits are much loved in my  country of birth, Croatia. My gratitude and thanks to Yenny my film-maker.  Your expertise and talent is appreciated.  Enjoy!

Milanka's Fine Food

Join me on a journey of cooking, sharing recipes, exploring the different varieties and styles of food from around the world. Using fresh ingredients to create healthy, delicious and flavoursome dishes. I would like to share my love of food with you”. I am a Commercial Cook by profession and have been cooking for many years.

Nourish yourself, your family and embrace fresh, wholesome food for well being.

I wish you all good health, happiness and a fulfilling journey through life. -Milanka


11 Responses

    1. Thank you for stopping by. The videos are a new venture and a project I really enjoy. It’s a lot of fun…. However, it does take a lot longer than a minute and a half… 🙂

    1. Thank you Julia. Where I grew up in Croatia, was only 9 km from the Hungarian border. Our dishes are influenced by Hungarian style of cooking. I am sure your grandma was a fabulous cook.

      1. Thanks, yes she was. I hear they don’t make strudel the same anymore. Once the dough was stretches we would put the apples nuts cinnamon etc all over the dough and when done start rolling it up. My cousin was in Hungry last year and was told they just put it in the middle now. She started looking at all the bakeries and sure enough that how they made it. How about in Croatia?

      2. My mother made apple strudel the same way. I don’t know how they make their strudel in Croatia now days. I live in Melbourne, Australia. I endeavour to uphold some of the traditional methods of cooking. In particular the recipes and the way my mother use to cook. She is no longer with us however, a dish she use to prepare always brings back fond memories. 🙂 🙂

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