
Rustic French Onion Tart
I shared this recipe almost two years ago, I decided to reblog this post again as it is a wonderful French vegetarian dish that can

I shared this recipe almost two years ago, I decided to reblog this post again as it is a wonderful French vegetarian dish that can

Growing up as a kid in Croatia, meat wasn’t on the menu all that often, especially beef. We had fish from the river, our own chickens, eggs

There will be a number of vegan guests at my daughter’s birthday party. An idea came to mind that the central element of the vegan

When in season I can never go past corn. It is that time of the year and I am in heaven. It reminds me of

With Christmas not too far away I am starting to plan what to prepare as small gifts. A great way to spend an afternoon is

If you struggle to buy gifts for people at Christmas, it is always a good idea to make something at home. You may choose to

This delightful recipe for home made traditional Croatian biscuits filled with a thick and luscious plum spread reminds me of my childhood. I have

This is a simple and easy meat dish to make. It can be served as a starter or a main dish with a salad or

This is a simple and easy dip to make when entertaining. 5 Medium Beetroot (peeled and cut into 2cm cubes) 2 Teaspoons of Apple Cider
All photography and food styling is produced by Milanka and Pietro Giordano and is the copyright of Milanka’s Fine Food (milankasfinefood.com). Please contact me should you wish to use any of the photographs in my posts.