Lemon Curd

Freshly picked lemons from my Meyer Lemon tree.  This small tree is always abundant and provides us with fruit during the cold winter months. On this occasion I will be making home made Lemon Curd. There are many wonderful ways to make use of this freshly made spread.  Cakes, pastries, tarts, pancakes are just a… Continue reading Lemon Curd

Pork with Plum Sauce & Choy Sum

A few weeks ago, my assignment for the course was to put together a recipe, create a sequence/plan, complete the dish within 40 minutes and serve.  The chef then tasted the dish and gave advice on how to improve it if we were to serve it as a dish in a cafe or restaurant.  This… Continue reading Pork with Plum Sauce & Choy Sum

Lamb Koftas with Grilled Vegetables

Home cooked meals need not take hours in the kitchen.  This quick Lamb Kofta recipe is effortless, delicious and full of wonderful exotic spices.  When they are sizzling on the griddle, the kitchen is filled with wonderful middle eastern aromas. Ingredients 1 kg Lamb Mince 2 Spring Onions (finely sliced) 2 tablespoons of Coriander (chopped)… Continue reading Lamb Koftas with Grilled Vegetables

Potato, Leek & Bacon Soup

If you are in need of comfort food during the cold winter months in Melbourne, soup is the way to go.  Soup making can be quick and easy such as this leek, potato and bacon soup.  A recipe that is easy to prepare. It’s hearty, flavoursome and totally delicious. Ingredients 2 kg washed potatoes (peeled… Continue reading Potato, Leek & Bacon Soup

Austin’s Squid Ink Pasta

Today is Friday YAY!   The weekend brings family and friends together, fresh food, drink and conversation.  What ever the weekend brings your way I hope that it is your nirvana of joyful and happy moments.  A few weekend’s ago my son Austin decided to prepare a dish which he has been wanting to cook… Continue reading Austin’s Squid Ink Pasta

Mushrooms for Breakfast

Sunday mornings are always a treasure in our household, we get up mid morning and leisurely enjoy coffee, tea and breakfast.  For me a good start to the day is a cup of coffee, then a second cup, followed by a savoury dish.  On this occasion, I craved mushrooms on toast.  I quickly drove to our… Continue reading Mushrooms for Breakfast