
Sticky Pear and Fig Cake
This delightful cake recipe I am sharing was passed onto me and fellow students by our chef Sebastian. We used Nashi pears for the recipe in class

This delightful cake recipe I am sharing was passed onto me and fellow students by our chef Sebastian. We used Nashi pears for the recipe in class

Dear All, Wishing you a happy and fun filled Easter. May your celebrations be full of laughter, joy, happiness, love and delicious food. I am

Hello dear friends, It’s been a while since I had the opportunity to post a recipe. Today, I decided to put a number of things aside

Sharing these lovely chocolate cookies/biscuits with you again. You cannot just have one, they are too delicious and scrumptious.

For those that embrace what each season provides, I am reblogging and sharing this easy, healthy and hearty soup recipe. For the mushroom lovers.

I shared this recipe almost two years ago, I decided to reblog this post again as it is a wonderful French vegetarian dish that can

Growing up as a kid in Croatia, meat wasn’t on the menu all that often, especially beef. We had fish from the river, our own chickens, eggs

Roasted vegetables are wonderful to serve for large groups or for a family. They are very easy to prepare, all you need to do is

What does one do when their favourite Malaysian restaurant closes it’s doors after many years and you can no longer get one of your favourite
All photography and food styling is produced by Milanka and Pietro Giordano and is the copyright of Milanka’s Fine Food (milankasfinefood.com). Please contact me should you wish to use any of the photographs in my posts.