Sharing these lovely chocolate cookies/biscuits with you again. You cannot just have one, they are too delicious and scrumptious.
These cookies are another favourite in our family. With a hot cup of tea they are more than enjoyable. Once baked they store well in an air-tight container however, they disappear very quickly in our household and I am sure they will in yours.
1/2 cup caster sugar
1 cup brown sugar (firmly packed)
225 grams unsalted butter (room temperature)
2 large eggs (beaten)
1 teaspoon vanilla extract
450 grams plain flour (sifted)
1 teaspoon baking powder (sifted)
1 teaspoon bicarbonate of soda (sifted)
300 grams dark chocolate melts (roughly broken into small pieces)
Preparation Time: 20-30 minutes + 2 hours refrigeration
Cooking Time: 20-30 minutes
Makes: Approximately 64 cookies
Preheat the oven to 180°C for approximately 15 minutes. Beat caster sugar, brown sugar and butter together until pale and fluffy. Add the eggs and vanilla extract and continue to beat for a few more minutes. In a separate…
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My grandmother’s recipe is almost identical to yours! It doesn’t get much better than a traditional chocolate chip cookie recipe. Especially for those rainy spring days 🙂
Hi Ellie, a treat on rainy spring days or when one just needs to have a cookie. 🙂
😍 heaven of taste
Thank you Zoe for stopping by and your lovely comment. Milanka 🙂