Mushroom & Leek Soup

For those that embrace what each season provides, I am reblogging and sharing this easy, healthy and hearty soup recipe. For the mushroom lovers.

Milanka's Fine Food

IMG_5849aFor all the Mushroom lovers, a quick and easy soup to make that tastes magical!

1 Large Leek (sliced)
1 Spanish Onion (sliced)
1 teaspoon Thyme (leaves only)
100 grams of Shitake Mushrooms (sliced)
500 grams of button Mushrooms (sliced)
700 grams of large Field Mushrooms (approximately 4 cut into small pieces)
30 grams of butter
4 tablespoons of Extra Virgin Olive Oil
1.5 Litres of Chicken Stock (home made)
Extra Thyme Sprigs for garnish
Salt & Pepper to taste

Preparation time:     15 minutes
Cooking time:      20 minutes
Serves:    6-8 people

Before washing the leek cut off approximately 1 inch off the dark green leaves.  You will also need to cut the root off the white part of the leek.  Cut the leek lengthwise and fan out, rinse under running water.  If you find that the leek is especially dirty you may want to further cut the…

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