Re-sharing this recipe from two years ago. Pastry Twists are great to serve as finger food. I made over 200 hundred of them for my daughter’s 21st Birthday Party on Saturday. They were a great success amongst all the guests. I find them very easy to make and store until you are ready to serve them. I hope that you enjoy these as much as we do.
Join me on a journey of cooking, sharing recipes, exploring the different varieties and styles of food from around the world. Using fresh ingredients to create healthy, delicious and flavoursome dishes. I would like to share my love of food with you”. I am a Commercial Cook by profession and have been cooking for many years.
Nourish yourself, your family and embrace fresh, wholesome food for well being.
I wish you all good health, happiness and a fulfilling journey through life. -Milanka
All photography and food styling is produced by Milanka and Pietro Giordano and is the copyright of Milanka’s Fine Food (milankasfinefood.com). Please contact me should you wish to use any of the photographs in my posts.
5 Responses
Looks so tasty 😀
Thank you. They are easy to make and very tasty…. 🙂
I saw 😀
Lucky daughter!
You only turn 21 once….. It had to be special. She had a fabulous night and the type of party she wanted to have. 🙂